Search hotels in Moneglia

Lovely beach, great cafes & restaurants, people are lovely. Easily accessible by train and great base to explore Cinque Terre. Kids loved the beach & loved exploring the side streets & Geleterias for ice cream

Moneglia is a wonderful small beach city on the Liguiran coast. There are definitely tourists, however not nearly as much as the near by area of Cinque Terra. We felt like we were in a big resort since you would run into the same people throughout your trip. There are some truly amazing restaurants in the town serving amazing local cuisine such as Derna, Monile, and Bistrot Julia. We also loved the local foccacia from Tutta farina del mio sacco for an easy lunch. The people are very nice every where you go, especially when you venture a bit more into the city away from the beach. Lastly, the beach here was amazing with soft sand. You can't go wrong with a trip to Moneglia!

Great location, beginning of May is quieter than full summer, the perfect time. Cinque Terre close by, train gets you there in a very short time. Lots of places to eat. Calm waters at the beach because of the break wall

This is a town that Italians come to to vacation. They avoid Cinqueterra and come here. It is an authentic beach town, only missing the "shops"... but that is what makes it not a touristy area. Killer beaches, Derna (restaurant) is incredible - Guido makes a killer ice cream. We would come back here again and again.

We had never heard of his place and said there to read a long drive from Rome. Moneglia is sort of an island reached by way of one-way tunnels. Once there it is a very cosy and small resort with much space for walking, bars and restaurants. We loved the Sunday morning street market and the locals were lovely.

It hasn't changed much in 50 years , very nice village hope it ll stay the same for like forever. Went there for a week made of quality time and relaxed strolling around the village , sitting on benches under a tree early afternoon or walking uphill on the way back to hotel at dusk ,rewarded by the gorgeous view of the bay once you get there . Food rolls back the years as I have Genoan heritage so had to be careful not to indulge too much with focaccia or pansotti or fritue... .