Search hotels in Half-moon Bay

The wonderful apartment is located very close to the harbour and extraordinary! The owner was very friendly and helpful. Our apartment had two separate bedrooms, a large living room with a kitchen and a nice bathroom. The terrace was also very beautiful. We enjoyed our stay very much and hope to return one day to this unique Motel.

Very cosy and comfortable accommodation and friendly and helpful staff. There were some cheaper options in Oban, but my lodge was worth the money.

Breakfast in hotel restaurant ample and convenient. Menu standard.

Stunning and clever concept. Lived up to expectations as a very memorable experience. A lot of thought has gone into these purepods, and into all the little extras that come with it. Wish we had stayed an extra night or two. If you're into tech and off grid living you're going to love it. Barbecuing our steaks on the balcony with a nice glass of red as the sun went down was one of the highlights of our NZ trip.

5 star facilities in a remote, peaceful environment. Warm and luxurious

It was immaculately clean, lovely bush, and the kakas were very friendly. Bill was very helpful with information

The entire Church Hill Boutique Lodge and Restaurant set up is designed to please even the pickiest customer. The lodge room is spacious with beautifully upholstered sitting chairs, a huge king-sized comfortable bed, and a warm wool throw for afternoon naps. The bathroom has a roll-in shower with a hand-held device to blast away the aches and pains of all the hill climbing. The mirror has a de-fog function and there is a nightlight to help you find your way. There are high quality Breville appliances available -- a water heater and a coffee machine, a teapot with filter, and plenty of loose leaf tea and coffee pods. The restaurant in the front portion of the Sara's house provides diners with a view of the bay or a place by the fire. The restaurant is filled with antiques and works of art, some by Deanne herself. Fabrics, dried flowers and herbs, and shell flatware rings decorate the table. Deanne the Chef is top quality. We ate dinner there twice just to try the various offerings - mussel patties, mutton bird potstickers, gourmet lamb chops in a wine reduction, baked blue cod with kumara, crispy salmon skin and salmon on potato cakes -- all of which were unusual and delicious! The flavors went together wonderfully. Moreover, the presentation of the dishes was exquisite! Deanne uses a lot of her home made jams, canned fruit, granola, and wonderful breads available at breakfast. Chris is the sommelier and server, and disappears while you're eating dinner to turn down the bed and put chocolates on the night stand, and who will pick you up at the ferry and take you to the airport and other harbor if needs be. He is very knowledgeable about the history of the island and has a wealth of other information to share with you. I was saddened to find that the Saras have the restaurant and lodge on the market. I'd advise those of you wanting an A-one getaway to get down to Steward Island while the Saras are still there.

Location and facilities were relaxing.

The kiwi batch is clean very warm and a close walk to the beach, shop and ferry terminal. The hosts were great to communicate with and very flexible. Lastly the beds are extremely comfortable 😍